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TEST_iter7_chicken
Step 1 of 5
Chop 100g broccoli into small florets. Dice 250g chicken breast into bite-sized pieces.
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1.
Chop 100g broccoli into small florets. Dice 250g chicken breast into bite-sized pieces.
2.
Heat 10g olive oil in a large skillet over medium-high heat.
3.
Add the diced chicken to the skillet. Cook until browned and thoroughly cooked through.
4.
Add the broccoli florets to the skillet. Sauté until bright green and tender-crisp.
5.
Remove from heat. Divide the chicken and broccoli evenly between two plates and serve warm.