You need to enable JavaScript to run this app.
NUTRIENT/LAB
v.01 · research engine
Calculator
Builder
Planner
Search
Daily Log
Grocery
Compare
Library
Food DB
Back to recipe
Voice cook mode
TEST_iter7_rice
Step 1 of 5
Rinse 300g rice under cold water until clear. Peel and finely dice 60g carrot.
01:59
Pause
Reset
Auto-advance
Prev
Pause
Next
Sound
Ask the coach
"Hey chef"
Ask
Can I use olive oil instead?
How hot should the pan be?
How do I know it's done?
1.
Rinse 300g rice under cold water until clear. Peel and finely dice 60g carrot.
2.
Heat 10g olive oil in a pot over medium heat. Add diced carrot and sauté until softened.
3.
Add the rinsed rice and 600ml of water to the pot. Bring the mixture to a boil.
4.
Reduce heat to low, cover, and simmer until the water is completely absorbed.
5.
Remove from heat, let sit for 5 minutes, then fluff with a fork and serve on plates.